| Amaretto Sour Ingredients 1-1/2 measure amaretto 1 measure lemon juice 1 teaspoon sugar Directions Pour ingredients into ice-filled cocktail shaker. Shake well; strain into chilled cocktail glass. Garnish with an orange slice and a cherry |
| Angel Face Ingredients 1 measure gin 1/2 measure apricot brandy Directions Pour ingredients into ice-filled mixing glass. Stir (shake), strain into chilled cocktail glass. |
| N.B: err it didnt say how much a measure was so, i spose u could say it depended on how pished ya wanted to be!! |
| Blue Lagoon Ingredients 1 measure vodka 1 measure blue curacao 4 measure lemonade Directions Mix together blue curacao and vodka in an ice-filled highball glass. Finish with lemonade or lemon-lime soda. |
| Brandy Float Ingredients 1-1/2 measure white crème de menthe 1/2 measure brandy Directions Pour crème de menthe into a medium brandy snifter filled with crushed ice. Very gently, float brandy on top, taking care to preserve the separate layers. |
| Champagne Sherbet Punch Ingredients 1 quart pineapple sherbet 4 cups pineapple juice 1/4 cup lemon juice 750 milliliters Champagne Directions Mix together pineapple and lemon juices in a chilled punchbowl. Refrigerate until ready to serve. At serving time, add champange slowly, stirring gently to combine. Add scoops of sherbet carefully; stir gently and serve. *if ya want a change use different sherbet flavors eg. lemon or coconut |
| Cosmopolitan Ingredients 1 dash cranberry juice 2 ounces vodka Directions Pour ingredients into mixing glass filled with ice. Serve in a very well-chilled cocktail glass, with a twist of lemon. |
| High amount of alcohol |
| Medium amount of alcohol |
| Eclipse Ingredients 1-1/2 measures amaretto 1 measure orange juice 1/2 cups vanilla ice cream Directions Place all ingredients in blender and blend til smooth. Serve with sliced orange, if desired. Serve in hurricane glass. NOTE: This drink can be served in almost any glass, from champagne flute to margarita glass. |
| Low amount of alcohol |
| Low amount of alcohol |
| Frozen Strawberry Daiquiri Ingredients 1 measure light rum 2 ounces frozen strawberries in syrup 1 measure lime juice 1 teaspoon sugar Directions Place all ingredients in blender with about 1/3 cup of ice. Blend until smooth and creamy. Serve in a chilled red wine glass, serve with a fresh strawberry. OPTIONAL: For more intense flavor, add 1/4 ounce of strawberry liqueur before blending. |
| Medium amount of alcohol |
| Fuzzy Navel Ingredients 2 measures peach schnapps 4 meaures orange juice Directions Combine ingredients. Pour over ice into a highball glass. Serve with an orange slice or a slice of fresh peach. |
| High amount of alcohol |
| Medium amount of alcohol |
| High amount of alcohol |
| Medium amount of alcohol |
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| Drinks and Cocktails A - F |