| Chicken Spagetthi Casserole |
Ingredients: 4 oz spagetthi broken up 3 slices bacon, chopped 1/2 cup chopped onions 1 clove garlic, minced 3 tbs. flour 16 oz can chopped tomatoes (undrained) 16 oz can condensed cream of mushroom soup 1/2 cup milk 1 cup of American Cheese, shredded 2 cups of cooked chicken cubed 1 1/2 cups of peas 1/4 cup grated parmesean Directions: Preheat oven to 350 degrees. Cook the spagetthi according to the package directions. Drain. In a large saucepan cook bacon, onion, and garlic until the bacon is crisp. Blend in the flour. Add the undrained tomatoes, soup, and milk. Cook and stir until thickened and bubbly. Add shredded cheese. Stir until melted. Stir in cooked spagetthi, cubed chicken, and peas. Turn into a 2 1/2 Quart casserole dish. Top with parmesean cheese. Bake uncovered for 45 minutes. |