| PEANUT BUTTER FUDGE 3 c. sugar 1 1/2 sticks margarine 3/4 c. evaporated milk Cook on medium heat, stirring constantly. When this mixture comes to a boil, boil exactly 5 minutes. Remove from heat; add 1 cup crunchy peanut butter, 1 ( 17 ounce ) jar of marshmallow cream and 1 teaspoon vanilla. Beat until smooth. Pour into buttered pan; let cool and cut into squares. I use creamy peanut butter and it is very good. Hope this helps. Enjoy |