He was Born on 8/11/71 in Lorrach (Germany). He is Italian citizen. Lives in Via S. Gervasio, n. 5, 61037 Mondolfo (PS), Italy. Tel. + 39 348 7065527,
in Greece 0030 428 92 868
Fiscal Code: LTZHLD71S08Z112K,
e-mail: harald_letizi@libero.it
He obtained
high school degree in accountancy with
a mark of 50/60 in School of Accountancy in Fano (Ps) on 1990, master
graduated in Agricultural Sciences, in Ancona University on 8/7/1997 with a
mark of 103/110, and thesis titled “Ecologia della tartufaia” (Ecology of
truffle site) submitted to Prof. Franco Zucconi Ph.D., and lecture Davide Neri
Ph.D.
Agronomist profession after examination on February 1998 in Ancona University.
He did research
after graduation about: “Cultivation
substrates and humus foliar applications onto micropropagated plants during
acclimatisation phase” in 1997-98 in Vitroplant Vivai (Cesena, Italy);
carried out the research project “importance
of organic matter in horticulture in Marche region” financed by UE ob. 5B,
in 1997-1999 in Department of Energetic, University of Ancona, Italy; “Truffle cultivation and ecology” in Department of Energetic, by
help of “Associazione Nazionale Conduttori Tartufaie” (National Organisation
of Truffle Farmers) Acqualagna (PS) Italy.
He worked as
consultant for food industry (La San
Marco s.r.l., Pesaro, Italy) in Czech Republic (March 1993) and in White Russian
(August 1993).
Teacher of “truffle ecology and cultivation”
and “organic matter cycle in the soil” in “Istituto professionale per
l’agricoltura e l’ambiente di Campobasso” during 1997-98 and 1998-99 (school
of agriculture and environment of Campobasso (Italy)).
Technician in organic agriculture certification (reg.
CE 2092, and reg. CE 2078) for Codex srl. and in biodynamic agriculture for
Demeter Italia in 1998 and 1999 in Marche and Umbria Regions.
Teacher of “organic matter cycle and his role in
organic agriculture” in organic agriculture courses in Marche Region,
organised by AMAB (Organisation for organic agriculture in Marche Region) on
1998 and also for other farmer’s associations on 1999.
He
did the civil service in substitution
of military service in the Associazione per la Riabilitazione degli Handicappati
(ARH) in Urbino (Italy) on 1999.
He
is actually working to promote a
research project on truffle in Greece (Thessaly Region), a research project on
organic farming in Italy (Marche Region) and learning modern Greek.
He
has knowledge of the following languages:
Italian (own language), English (fluent), French (good), modern Greek (low).
He did seminars titled: “Biology
and ecology of truffles” (1995, during the course “Controllo delle
attività vegetative“ (vegetation activity control) Prof. Franco Zucconi in
Ancona University), “Mycorrhization
methods in nursery with truffle”
(1995 and 1998, during the course of “Tecnica vivaistica” (plant nursery)
lecture PhD. Davide Neri in Ancona University), ”Economical
aspects of mycorrhiza, the example of the truffle” (1997, during the
course of “Biochimica” (biochemistry) Prof. Ruggeri in Ancona University),
“La trufficulture italienne”, (1999, in “giourné ouverte du
Cinquièmé Congrès International sur la Truffe”, Aix en Provence, 6th March
1999).
He followed
courses of: Biodynamic agriculture
(during 1996 and 1997 Fano (PS) by Associazione per l’Agricoltura
Biodinamica); Agroecology and
biopesticides (during 1997 Perugia, Italy, by Studio Ager);
Formation of technicians for organic agriculture certification (during 1998,
Bereguardo (PV) Italy, by Codex srl); Course
of adjournment for organic agriculture certification (April 2000, Parma,
Italy) with Codex srl.
He did the agronomy
apprenticeship in plant nursery, micropropagation, plant mycorrhization in
Vitroplant Vivai (Cesena, Italy) in 1996. Experience in cultivation of truffles
and organic horticulture.
He is Member
of the council of the Association of
Truffle Farmers sited in Acqualagna (PS).
He
wrote the following papers:
Letizi H. C., 1999 – “Le aziende
tartuficole marchigiane: aspetti coltivativi, produttivi, evolutivi.” (The truffle farms in Marche Region: cultivation, harvest, evolution)
Fifth International Congress on Truffle, 4th and 5th
of March, Aix en Provence, France, in Proceeding
Letizi H. C. 1999 – “Esperienze
di insegnamento sulla biologia, ecologia e coltivazione del tartufo nella
regione Molise e la locale politica tartuficola” (experience of lecture on
truffle biology, ecology and cultivation in Molise Region an local truffle
policy), Fifth International Congress on Truffle, 4th and 5th
of March, Aix en Provence, France,
in Proceeding.
Letizi H. C., Marchetti A., Rinaldini E. 1999
– “Il contributo dell’Associazione Nazionale Conduttori
Tartufaie (A.C.T.) di Acqualagna (PS) allo sviluppo della tartuficoltura” (The
contribute of National Association of Truffle Farmers of Acqualagna (PS) to the
development of truffle cultivation), Fifth International Congress on Truffle, 4th
and 5th of March, Aix en Provence, France, in Proceeding.
Letizi
H. C., Neri D., Zucconi F., 1998 - “Factors regulating T. melanosporum Vitt. cultivation” in ICOM2 (Second International
Conference on Mycorrhiza) Uppsala, Sveden, 5-11/7/98. Proceeding on internet:
http://www-icom2.slu.se
Zucconi
F., Letizi H. C., 1998 - “Ecophysiology of T.
melanosporum Vitt., and impact of allelopathies on duration of productive
sites” in ICOM2 (Second International Conference on Mycorrhiza) Uppsala,
Sveden, 5-11/7/98. Proceeding on internet: http://www-icom2.slu.se
Neri
D.,Letizi H. C., Zucconi F., 1998 – “Contributo della sostanza organica
nelle colture biologiche collinari”, (Organic matter use in horticultural
production) in Agrobiofrut, Cesena 7-10/5/1998
Letizi
H. C., Neri D., Zucconi F., 1998 - “Analisi floristica in frutteti di melo e
drupacee”, (Herbaceus species living in organic fruit fields) in Agrobiofrut,
Cesena 7-10/5/1998
Letizi H. C. 1998 – “La produttività
delle tartufaie artificiali” (Cultivated truffle orchards
productivity),
in Regione Marche Agricoltura, n° 4, 1998.
Letizi H. C., Neri D., 1998 - “Dalla
micorriza al tartufo ” (plant mycorrhization in nursery for truffle cultivation), in
Regione Marche Agricoltura, n° 1, 1998.
Muthuchelian
K., Letizi H. C., 1997 – “Neem: un albero multiuso” (Neem: a multipurpose
tree) Agricoltura Biologica, Ed. Ersam Friuli, 12/97, 72-74,79.
Letizi
H. C., 1997 – “Ecologia della tartufaia” (Ecology of truffle site) master
graduation thesis, University of Ancona, Submitted to Prof. Franco Zucconi, and
PhD. Davide Neri, 138 p.
Letizi H. C., Neri D., Zucconi F., 1996 -
“Produttività delle tartufaie artificiali nelle Marche” (Productivity of
cultivated truffles sites in Marche Region). Proceeding of
“Funghi in Romagna”, Cesena, Italy, 26/10/96.
He
also obtained a prize as best graduation
thesis on 1999, about “Alta Valmarecchia” territory (Pesaro Province,
Italy), given from Alta Valmarecchia Mountain Community Organisation.
He
past the following exams in his master studies:
1
– First chemical exam for agricultural science |
2
– General zoology for agricultural science |
3
– Chemistry |
4
– Agricultural biochemistry |
5
– General botany |
6
– Soil chemistry |
7
– Systematic botany |
8
– Physic |
9
– English knowledge |
10
– Agricultural genetic |
11
– Agricultural microbiology |
12
– Mathematics |
13
– Anatomy, physiology, and morphology of domestic animals |
14
– Agricultural entomology |
15
– Agricultural mechanical and mechanisation
|
16
– Phytopathology |
17
– Cultivated plants physiology |
18
– Institutions of agricultural economy and statistics |
19
– Zoo-technical science |
20
– Breeding of agricultural plants |
21
– Agricultural industry |
22
– General agronomy |
23
– General tree cultivation |
24
– Control of vegetative and reproductive activity in tree cultivation |
25
– Entomological biological and integrated control |
26
– Rural constructions and topography |
27
– Agricultural economy and policy |
28
– Herbaceous special cultivation |
29
– Fruit trees cultivation |
30
– Agricultural vegetal ecology |
31
– Horticulture |
32
– Plant nursery technical science |
33
– Experimental methodology in agriculture |
34
– Report of practical and applied agricultural work period |
35
– Protect cultivation (greenhouses) |
36
– Irrigation and drainage |
37
– Breeding of woody fruit plants (fruit trees) |
38
– Rural estimation and accountancy |
39
– Grape cultivation |
Harald
Christian Letizi