My Favourite Recipes

FROSTY PAWS - perfect doggie treat for the summer

1 large container of yogurt (plain or vanilla, fat free) 1 or 2 bananas 3/4 cup of water Blend in blender, pour into dixie cups (or any small paper cup). Cover and freeze...couldn't be easier! Recipe from Susan C. Bates

GOLDEN TRAILS LIVER TREATS

1 lb. of liver - beef or chicken 1/2 tablespoon of garlic powder - not garlic salt 1 med. or large egg (include the shell if you want to add calcium) 2 cups of whole wheat flour (corn meal also works well here) Preheat the oven to 350F. Mix liver, egg (with or without shell) and garlic powder in blender until it is smooth like pudding. Stir and slowly add flour, approx. a 1/2 cup at a time. Soon you should have a thick batter, like cake. When you achieve the cake batter appearance, pour the mix into a greased 8 X 8 pan. Bake for approx. 30 minutes or until dry. When cool, cut into appropriate sized squares for your dog. For storage, place in air tight container, because these will go bad if left out. You can store excess in the freezer. Recipe from Kim Yarnell Bierly *and* Martha

Maple Flavored Tail-Waggin' Wonders

4 c. all purpose flour 1 c. oatmeal 1 tsp. imitation maple flavoring 1/3 c. vegetable oil 4 vegetable bouillon cubes 1 1/2 c. water 1/4 c. margarine Preheat oven to 300 degrees. Dissolve bouillon in water. Mix all ingredients. Roll out 1/2 inch thick. Shape into biscuits or cut into circles with a small drinking glass. Bake for 25 minutes. Brush with margarine when warm. Allow to cool completely. Leave in oven 24 hours for extra crunchy biscuits! Serve with a sprig of parsley & your dog's favorite bottled water! Makes 36 tail-waggin' wonders