Kapusniak (Polish Sauerkraut Soup)

• 2 lb Smoked pork shanks
• 1 qt Water
• 1 Onion, well browned
• 1 qt Sauerkraut juice
• 1/4 c Sugar
• 1/4 c Cream
• 1 Egg
• 1 tb Flour
• 3/4 c Milk

Cook meat in water until well done. Add onion, sauerkraut juice and sugar. Beat egg, add flour, milk and cream. Add to soup and bring to a boil. Serve with potato dumplings.

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