Ukraine Potato Soup

• About 2 to 4 quarts of meat broth like from a roast or chicken
• 4-6 cups cubed potatoes
• 1/2 to 3/4 cup parsley, chopped
• 1/2 to 3/4 cup green onion tops, chopped
• salt and pepper to taste
• 1 cup cream

Use desired amount of brooth for however much you want to make. Add cubed potatoes, paresley, green onion and cook until done. Just before serving add some cream, salt and pepper. For a little variation you can add some fresh dill weed.

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