Preheat oven to 350º. Mix dry ingredients together in a mixing bowl. Melt butter or margarine. Beat egg until light. Beat in milk, honey, vanilla, and melted butter or margarine. Mix the liquid ingredients with the dry ingredients. Fold in the Hazelnuts. Bake in a greased bread pan for 40 minutes.

Black Walnut and Fruit Bread

1 cup milk

Dissolve yeast in ¼ cup warm water. Scald milk and add water, butter, sugar, and salt. Stir in 3 cups of flour and gluten and beat for one minute. Add remaining flour, nuts and fruit and knead well. Place in greased bowl and let rise. Punch down and let rise again. Punch down and shape into 2 loaves and place in greased loaf pans. Let rise until almost doubled in bulk. Preheat oven to 450º. Bake the bread 10 minutes, then lower heat to 350º and bake for 30 minutes more. Test for doneness. Remove from pans.

Oregon Honey Beer Special Beans

12 ounces Oregon Honey Beer

Presoak beans, then combine all ingredients and simmer until beans are tender. Garnish with cheese.

Strawberry Jam Tots

½ cup sugar

Preheat oven to 350º. Grease muffin tin. Cream together butter and sugar. Beat in vanilla, eggs, flour, baking powder, and salt. Form into balls and indent each one. Fill with Strawberry Jam and top with almond. Bake for 10 minutes.

Buttermilk Raspberry Rum Crepes

2 eggs

Beat eggs and add Buttermilk, and vanilla. Mix lightly into flour, salt, and sugar. Cook in lightly greased skillet, turning once. Combine jam and rum and spread over crepes. Roll up and top with chopped almonds.

Mushroom Appetizers Supreme

1 package fresh Mushrooms

Remove stems from mushrooms and wipe with damp cloth. Cover with wine in a sauce pan, add onions and seasonings and simmer gently for five minutes. Remove mushrooms from pan and continue simmering to reduce wine to half. mix remaining ingredients and add to wine. Gently simmer until cheese is melted and oysters are firmed. Cool before filling mushrooms. Garnish with fresh herbs.

Priscilla

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