Reduced Fat Cinnamon Crunch Walnut Loaf
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Preheat oven to 350 degrees Fahrenheit. Grease a
9x5 loaf pan, or use a nonstick loaf pan.
Combine and set aside:
1-3/4 c. coarsely chopped walnuts
1/4 c. sugar
1 T. cinnamon
In separate mixing bowl, combine:
3/4 c. sugar
3 c. all-purpose flour
4-1/2 t. baking powder
1/2 t. salt
Blend in:
1/4 c. unsweetened applesauce
1 egg
1-1/4 c. skim milk
Stir just until dry ingredients are moistened. Fold in
walnut mixture. Spoon into loaf pan; bake for 65-70 mins.
or until cake tests done.
Cool in pan at least 10 minutes; remove from pan and finish
cooling on wire rack.
Makes: 1 loaf
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