PEANUT BUTTER BALLS

1 jar smooth peanut butter (1-lb,2-oz size)
1 lb box of confectioner's sugar
3 cups Rice Krispies  (crispy, puffed rice cereal)
1 stick (8 oz.) butter, melted
1 large package of Nestle's semi-sweet chocolate chips (12 oz)
1/2 stick (4 oz.) paraffin wax

Mix together first 4 ingredients.  Roll into balls and place on waxpaper 
covered trays; refrigerate 1 hour.

Melt chocolate and paraffin in top of double-boiler.  Dip peanut butter 
balls in chocolate with a small spoon or fork.  Place back on tray; cool 
and serve.

    Source: geocities.com/heartland/8098/text

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