Peanut Butter Fantasy Fudge
===========================
Makes: about 2-3 dozen squares, depending on
how large you cut them
Note: this recipe is based on the Fantasy Fudge recipe found
on the Kraft marshmallow creme jar.
3/4 c. (1-1/2 sticks) butter
3 c. sugar
2/3 c. evaporated milk
8 squares (8 oz.) Baker's semi-sweet chocolate, broken into pieces
1 jar (7 oz.) marshmallow creme
1 t. vanilla
1 c. chopped nuts
1 bag (12 oz.) Reese's peanut butter chips
Grease a 13"x9" baking pan; set aside.
Using a 4-quart microwave-safe bowl, heat margarine on High for 1
minute or until melted. Add sugar and evaporated milk; mix well.
Microwave on High 3 minutes; stir. Microwave 2 minutes more, or
until mixture begins to boil; mix well. Microwave 3 minutes; stir.
Microwave 2-1/2 minutes more. Let stand 2 minutes.
Stir in chocolate until melted. Add marshmallow creme and vanilla;
mix well. Stir in nuts and peanut butter chips. Pour into pan.
Cool at room temperature; cut into squares.
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