Baked Ham (crockpot)
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Serves: 4-6
1/2 boneless ham (I prefer Cure81)
Glaze:
1/2 c. brown sugar, firmly packed
1-1/2 t. powdered mustard
1/2 t. ground cloves
1/4 t. ground cinnamon
molasses (optional; you may wish to add a little
molasses for better adhesion of the glaze to the ham)
Place ham on rack in crockpot; cover. Cook on Low for
8-9 hours. About 45 minutes before ham is taken out
for serving, score top of ham in a criss-cross pattern,
making cuts about 1/4" deep. Combine glaze ingredients
and spread over ham. You may apply a small portion of
the glaze ingredients several times over the last 45
minutes of cooking.
Remove ham from crockpot. Slice a few pieces from the
end; serve immediately.
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