Maple Syrup ----------- Makes: 1 pint (approximately) 1 c. brown sugar 3/4 c. white Karo syrup 1/2-3/4 c. sugar 1 c. water Bring to a boil. Boil for 2-3 minutes; let cool. Add: 1 t. maple flavoring 1/2 t. vanilla 1/2 t. butter flavoring Stir into syrup thoroughly. Store in airtight container at room temperature.