Peanut Butter Blossoms
1 3/4 cups all-purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
1/2 cup peanut butter
1 tablespoons milk
1 teaspoon vanilla
1 egg
Sugar
About 48 milk chocolate candy kisses
Heat oven to 375 degrees. Lightly spoon flour into measuring cup; level off. In large
bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening,
peanut butter, milk, vanilla, and egg at low speed until stiff dough forms. Shape into 1-inch
balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 375 degrees for
10 to 12 minutes or until golden brown. Immediately top each cookie with a candy kiss, pressing
down firmly so cookie cracks around edge; remove from cookie sheets. Makes about 4 dozen cookies.
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