Chicken Fajitas

4 (3 ounce) skinned boneless chicken breast halves
1/3 cup lemon juice
2 Tablespoons vegetable oil
2 cloves garlic, finely chopped
2 teaspoons Chicken Flavor Instant Bouillon
4 (6 inch) flour tortillas, warmed
4 slices American cheese, cut into strips

Garnishes: chopped tomatoes, shredded lettuce, sliced green onions, black olives.

In plastic bag, combine lemon juice, oil, garlic, and bouillon; add chicken. Marinate in refrigerator 4 hours or overnight. Remove chicken from marinade; grill or broil as desired, basting frequently with marinade. Slice chicken into strips; place on tortillas. Top with cheese and one or more garnishes; fold tortillas. Serve immediately. Refrigerate leftovers.

Go back to Cindy's Recipes

Get your Free Home Pages at Geocities