Margarita Pie


Crust:
1 1/4 cups finely crushed pretzels
1/2 cup butter or margarine, melted
1/4 cup sugar

Filling:
1 can (14 ounces) sweetened condensed milk(not evaporated milk)
2 teaspoons grated lime peel
1/4 cup lime juice
1/4 cup orange juice
1 container (8 ounces) Cool Whip

For crust, combine all ingredients n medium bowl; press onto bottom and up sides of 9-inch pie plate. For filling, combine milk, lime peel, and juices in medium bowl; fold in Cool Whip. Spoon into crust. Refrigerate until chilled, at least 30 minutes.

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