Mexican Meat Loaf

2 pounds ground chuck
2 medium onions, chopped
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
16 ounce jar of taco sauce
Small can green chiles
Small can tomato sauce
2 teaspoons garlic powder
1 package flour tortilla shells
1 pound block of Velveeta Cheese

Saute meat and onion. Add next 6 ingredients. Cook together for 20 minutes. Tear tortilla shells into bite size pieces and layer with meat sauce alternately in 13 X 9 pan. Cube Velveeta cheese and sprinkle over top. Bake at 300 degrees for 45 minutes.

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