1 lb lean ground beef
3/4 cup uncooked long grain rice
1 large onion, chopped
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
28 oz can tomato sauce
1/4 cup cider vinegar
2 tbsp dry mustard
8 cups coarsely chopped cabbage

In a large bowl, mix beef, rice, onion, garlic, salt and pepper. In a small bowl, stir together tomato sauce, vinegar, brown sugar and mustard. Layer 1/3  of the cabbage in bottom of a 3 quart casserole. Arrange 1/2 of the mean mixture on top. Cover with 1/3 of the cabbage. Top with remaining beef mixture and remaining cabbage. pour tomato sauce mixture over top, but do not stir. Casserole will be full. Cover; let sit at room temperature for 20 minutes. Bake at 325 for 2 hours without stirring.

4-6 servings