Chocolate Marshmallow Crisps    

Ingredients: 2 cups semi-sweet chocolate chips 2/3 cups peanut butter (smooth or crunchy) 6 cups crisp rice cereal 3 cups miniature marshmallows

 

In large saucepan, over very low heat, stir chocolate chips and peanut butter until melted and smoth. Remove from heat. Add cereal and then marshmallows, stirring until coated Press mixture evenly into buttered 13"x 9" pan. Chill until firm, about 45 minutes. Cut into squares. Store in rerigerator, covered.