* Exported from MasterCook *
Grandma's Lemon Dream Cake
Recipe By : My Grandmother
Serving Size : 1 Preparation Time :0:00
Categories : Box Mix Cakes
Amount Measure Ingredient -- Preparation Method
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1 package Duncan Hines Deluxe
Lemon Supreme Cake Mix
1/2 cup sugar
4 eggs
1 cup apricot nectar
1/2 cup Crisco Oil
Blend all Ingredients in a large bowl, then beat at medium speed
for 2 minutes. Spread batter in a greased and floured 10 inch tube pan.
Bake at 350 deg. for 45-55 minutes, until center springs back when
touched lightly. Cool right side up for about 15 minutes, then remove pan.
Glaze: Blend 1 cup confectioners sugar and 2 tablespoons lemon juice.
Pour over warm baked cake.
This cake can be baked in two 9" layer pans 1 1/2" deep for 30 to 35
minutes.
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* Exported from MasterCook *
Strawberry Cake Supreme
Recipe By : Jo Anne Merrill
Serving Size : 1 Preparation Time :0:55
Categories : Box Mix Cakes
Amount Measure Ingredient -- Preparation Method
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1 white cake mix
1/2 cup oil
1 package strawberry gelatin powder -- 3.5 ounces
1/2 cup water
1 cup strawberries -- washed and drained
4 eggs
1. Grease and flour tube pan.
2. Chop strawberries and drain over bowl to save juice.
3. Mix cake mix with Jello, oil, water, strawberries, and eggs. Beat for
4 minutes total while adding eggs one at a time.
4. Pour into tube pan, bake in preheated oven at 350 degrees for 40-50
minutes. DO NOT open oven door while this is baking or cake will fall.
ICING: Combine 1 stick margarine, softened, 1 box confectioner's sugar and
juice from drained strawberries. Mix; add a liquid of your choice if not
enough juice from berries. Spread frosting on cooled cake.
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* Exported from MasterCook *
Dewberry Cobbler
Recipe By : Sherry Zeiss
Serving Size : 1 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
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1 cup flour
1/4 teaspoon nutmeg
1 cup milk
1/2 cup sugar
2 teaspoons baking powder
1 stick margarine
2 cups sugar
2 pints dewberries
Melt one stick margarine in 9x13-inch pan. Mix flour, nutmeg, milk, sugar
and baking powder; pour batter over melted butter.
Bring to boil 2 pints berries and 2 cups sugars, adding water if necessary.
Pour over batter and bake at 375 for 35-40 minutes.
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