Ingredients

• 2 pounds ground beef (use 80% lean for best results)
• 1 package (1 ounce) French Onion Dip Mix
• 1 can (4 ounces) mushroom pieces, undrained

Directions

1. Combine beef, the dip mix and mushrooms in a medium bowl. Shape beef mixture into 8 patties.
2. Oil hot grill to help prevent sticking. Grill patties, on covered grill, over medium coals, 7-12 minutes for medium doneness, turning once.

Makes 8 servings.