"Here is a recipe for a salad that I made for
the first time in 1997; it got great reviews, and with spring and eventually
summer coming, we have to be ready." Dorie
Ingredients
1 pkg spinach
1 pint fresh strawberrys
1/2 cup walnuts or pecans
1 cup fresh mushrooms
Dressing
1/2 cup raspberry vinegar dressing
1/2 cup vegetable oil
1/2 cup water
1/3 cup sugar
1 tsp salt
1 1/2 tsp poppy seeds
Directions
Combine all dressing ingredients except
poppy seeds, blend in blender until smooth.