Ingredients

• 6 sourdough French rolls
• 1 (7-ounce) can tuna, drained
• 1/2 cup (2 ounces) shredded Cheddar cheese
• 1/4 cup chopped water chestnuts
• 1/4 cup chopped celery
• 1/4 cup chopped green pepper
• 1/4 cup slivered almonds, toasted
• 2 tablespoons grated onion (or small onion chopped)
• 2 tablespoons pimiento-stuffed olives, sliced
• Dash of Worcestershire sauce
• Dash of hot sauce
• 1/3 cup mayonnaise or salad dressing

Directions

1. Cut a 1/2-inch slice from top of each roll; scoop out center, leaving a 1/2-inch shell.
2. Combine tuna and next 9 ingredients.
3. Add mayonnaise; toss gently to coat.
4. Spoon tuna mixture into shells; place on a baking sheet.
5. Bake at 400 degrees for 15 minutes.

Yield: 6 servings.