1 can (10 3/4 ounces) Campbell's®
Condensed 98% Fat Free Cream of Chicken Soup
1 package (about 9 ounces) frozen mixed vegetables,
thawed (about 2 cups)
1 cup cubed cooked chicken
1/2 cup milk
1 egg
1 cup reduced fat all-purpose baking mix

Directions

Prep Time: 10 Min. Cook Time: 30 Min.
1. Preheat oven to 400°F. In 9-inch pie plate mix soup, vegetables and chicken.
2. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden. Serves 4. TIP: To thaw vegetables, microwave on HIGH 3 minutes.
From: Campbell's Recipes

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