Crock Pot Jambalaya

1 lb boneless chicken breasts
cut in 1" cubes
1 lb smoked sausage, sliced
1 lb cooked shrimp
28 oz crushed tomatoes
1 Medium chopped onion
1 chopped green pepper
1 Cup chicken broth
1/2 Cup white wine
2 Tsp oregano
2 Tsp parsley
2 Tsp cajun seasoning
1 Tsp cayenne pepper
2 Cups cooked rice

Cut chicken and slice sausage. Chop onion and green pepper. Put all in crockpot. Add remaining ingredients, except shrimp and rice. Cook in crockpot on low for 6-8 hours. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat. Can be cooked on high for 3-4 hours instead.

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