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3 lbs Spareribs, cut into pieces
3 1/2 cups Sauerkraut
2 Carrots, grated
1 1/2 cups Tomato juice
2 Tbl Brown sugar
2 tsp Salt
1/2 tsp Pepper
1 Apple, chopped
2 Tbl Caraway seeds
Bake ribs first at 350 degrees 15 minutes to remove excess grease and juices. Season ribs with salt and pepper. Combine sauerkraut with remaining ingredients. Place ribs on top of kraut in flat baking pan. Bake, covered, at 400 to 450 degrees 2 1/2 to 3 1/2 hours.