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1 cut up chicken
2 cans mushroom soup
1 cup
rice (long-grain)
chopped broccoli (frozen)
1/4
onion (chopped)
salt and
pepper
oregano
Wash chicken. In a roasting pan; mix together
soup, onion, seasonings, broccoli, and rice with
2 to 3 soup cans of water. Lay chicken on top; sprinkle with paprika. Bake at 350 for 1 hour.
Serve with garlic bread!