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2 lbs. hamburger
1 tablespoon oil
1 onion, chopped
2 cloves garlic, minced
1 can cream of mushroom soup
1 cup dairy sour cream
1 3 oz can sliced mushrooms, undrained
Egg Noodles
Brown hamburger with onions and garlic. Add water
to cover hamburger; simmer for 15 minutes. Combine remaining ingredients, except noodles. Add to
meat. Heat through, but do not boil. Thicken with flour and water paste. Serve over noodles.