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1 round steak
1/4 onion
1 can mushroom
soup
1 can mushroom (sliced)
salt and pepper
Cut round steak in 4 to 6 pieces. Dip pieces in flour and pan fry to brown each side. In roasting pan mix soup with 2 cans of water, onion, salt and pepper. Place steaks in roasting pan and put the mushrooms on top. Bake for 1-1/2 to 2 hours at 375. When done thicken the mushroom sauce with flour to make gravy.
This goes good with mashed potatoes, vegetable, a salad, and dinner rolls.