Beefstick
recipe origin unknown

This recipe tastes as good as Hickory Farms beefstick, but can be made for about a dollar a pound if you buy the burger on sale

Ingredients:
3# hamburger (cheap burger works fine)
3T Morton Tender Quick Cure
1/4t garlic powder
6t liquid smoke

To Prepare:
Mix well. Shape into 3 rolls. Refrigerate uncovered 24 hours. Bake on wire rack for 1 hour at 300 degrees. Refrigerate