Homemade Chicken Noodle Soup
      recipe origin - Mom


      Ingredients for Noodles
      2 eggs
      1c. flour
      pinch salt
      Combine eggs, flour and salt; dough will be sticky. Roll out as thin as you can on a floured board. Fold in half; fold in half again. Slice real thin, open up noodles and let dry on a floured surface. Cook quickly in boiling water when soup is done.

      Ingredients for Soup Broth
      2 chicken leg quarters
      1 bay leaf
      1 onion, chopped into chunks
      1-2 carrots, chopped into chunks
      1 celery stalk, chopped into chunks
      salt
      pepper
      poultry seasoning
      Combine chicken, bay leaf, onion, carrots, celery, poultry seasoning, salt and pepper. Boil covered until chicken is tender (falls off bone), approximately 30-40 minutes. Take chicken out and cut up. Strain juice, retaining broth

      Ingredients for Soup
      2 carrots, minced
      2 celery stalks, minced
      2 medium onions, minced
      butter or margarine
      salt
      pepper
      poultry seasoning
      italian seasoning
      2 cans chicken broth
      Saute carrots, celery and onions in butter or margarine. Add sauted vegetables to broth; add chicken and remaining ingredients.