Coleslaw
recipe by Mom
Coleslaw
recipe by Mom
crushed pineapple
cabbage
cole slaw dressing
1 carrot, grated or minced
1 onion, grated (or use minced onion)
salt
pepper
thyme
celery seed
mayonaise
sugar
To Prepare:
Drain pineapple; set aside. Place 1/2 cabbage, flat side down on cutting board, with core facing you. Cut lengthwise with the grain, cutting off some slivers. Cut core out of slivers and chop up. Place in bowl. Add to individual taste: carrot (for color), onion, pineapple (as dry as possible), salt, pepper, thyme, celery seed. Add approximately 1/2c. coleslaw dressing and 2 big spoonfuls of mayo; sprinkle with sugar.
