Corn Dogs
recipe courtesy of Taste of Home magazine, exact issue unknown
Corn Dogs
recipe courtesy of Taste of Home magazine, exact issue unknown
3/4c yellow cornmeal
3/4c. self-rising flour
1 egg, beaten
2/3c. milk
10 small wooden sticks
10 hotdogs
oil for deep-fat frying
Note: for the self-rising flour, you can substitute: place 1t. baking powder and 1/2t. salt in a measuring cup. Add enough all-purpose flour to equal 3/4c.
To Prepare:
In a bowl, combine cornmeal, flour and egg; mix well. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip in batter. Heat oil to 375 degrees. Fry corn dogs until golden brown, about 5-6 minutes. Drain on paper towel.
