Festive Fruit Pie
recipe courtesy of Taste of Home Magazine, published by Reiman Publications, Vol. ?, No. ?
Festive Fruit Pie
recipe courtesy of Taste of Home Magazine, published by Reiman Publications, Vol. ?, No. ?
1c. sugar
21oz. cherry pie filling
3oz. pkg orange gelatin
1 1/4c. chopped pecans
1/4c. all-purpose flour
14oz. pineapple tidbits, drained
3 or 4 medium-firm bananas, sliced
2-9" pastry pie shells, baked
whipped topping
To Prepare:
In a saucepan, combine sugar and flour. Stir in pie filling and pineapple. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Remove from heat; stir in gelatin. Cool. Stir in bananas and 1c. pecans. Pour into pie shells. Refrigerate 3 hours. Garnish with whipped topping, sliced bananas and pecans.
