Fudge Filling Ingredients
12 oz. choc. chips
1c condensed milk
2T butter
1/2t salt
1c chopped nuts
2t vanilla

To Prepare:
Cream 1c butter and sugar; Mix in 2 eggs, 2t vanilla. Sift flour, baking soda, 1t salt, stir in rolled oats. Set aside. In saucepan over boiling water, mix chocolate chips, milk, 2T butter, 1/2t salt. Stir until melted and smooth. Remove from heat and add nuts and 2t vanilla.

Spread 2/3 of cookie dough in bottom of greased 15-1/2"x10-1/2"x1" jelly roll pan. Cover with fudge filling. Dot with remainder of cookie dough and swirl it over fudge filling.Bake at 350 degrees for 25-30 minutes or until lightly browned. Cut into bars. Cool in pan on wire rack.