1 clove garlic, cut in half
8 c. torn salad greens
2 medium tomatoes, each cut into 8 wedges
1 c. sliced green bell pepper
4 pimento stuffed green olives
2 oz. drained, canned anchovies, chopped--YUCK!!!
1/2 c. radishes
1/4 c. sliced red onion
1/4 c. sliced scallions
4 pitted black olives
6 oz. feta cheese, cubed or crumbled
Dressing Ingredients:
1-2T lemon juice
1T & 1t olive oil
1T red wine vinegar
1/2 t. oregano leaves
dash salt
dash pepper
To Prepare:
Rub inside of large wooden salad bowl with cut garlic; mash garlic and reserve.
Add all salad ingredients except garlic, cheese and anchovies to bowl; cover and
refrigerate for 1 hr.
In small bowl combine all ingredients for dressing; add mashed garlic and stir
to combine. Cover and refrigerate until chilled. To serve, pour dressing over
chilled salad and toss; add cheese and anchovies and toss gently.
