Antipasto Pizza

Ingredients
2-8oz. cans refrigerated cresent rolls
1c. sliced mushrooms
2-6oz. jars marinated artichokes
6oz. sliced pepperoni
1c. mozzerella cheese
2T. chopped onion
1/4+ c. chopped red pepper
2T parsley
1/4c. parmesan cheese
12 black olives, pitted and sliced

To Prepare:
Press rolls into stoneware baking dish to form a crust. Bake dough at 375 degrees for 8 minutes or until browned. Layer ingredients, ending with cheese and return to oven for an additional 10+ minutes until golden brown.