Tunafish and Potato Chip Casserole
Tunafish and Potato Chip Casserole
Although this may not sound appetizing, it is delicious. As a matter of fact, I usually have to make a double or triple batch!
TRY IT, YOU'LL LIKE IT!
TRY IT, YOU'LL LIKE IT!
1 can tunafish, rinsed and drained
1 can mushroom soup
1/2 can (a little less actually) milk
3 oz. potato chips (1/2 of a 6 oz. bag**
butter
paprika
mushrooms (optional)
**Note: basically, you want to keep adding crushed potato chips 'til it is nice and thick - you'll know exactly what I mean when you get there!
To Prepare:
Mix first 4 ingredients. Place in casserole dish (1 1/2 qt.). Dot with butter and paprika. Bake in 350 degree oven 30-45 minutes until bubbly, hot and brown.
