"PENNY SUPPER"
 

1 lbs. weiners sliced thin
4 potatoes diced
1/4 cup minced onion
1/4 cup soft butter
1 cup cooked peas
1 tsp. prepared mustard
1 can mushroom soup
salt and pepper

Cook diced potatoes. Combine weiners, cooked potatoes, onions and butter in baking dish. Combine remaining ingredients and toss with weiner mixture. Cover tightly with foil and bake at 350* for 30 minutes.
 
 

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