"STUFFED PIZZA"
 

1/2 lb. Italian sausage
1/2 lb. ground beef
3 1/3 cups BISQUICK baking mix
3/4 cup cold water
3 cups shredded mozzarella cheese
1 jar (15.5oz) pizza sauce
Your favourite pizza toppings"
eg. green pepper, onion, mushroom

Preheat oven to 450*. Grease 9x13 baking dish. Cook sausage and ground beef until brown. Drain and set aside.  Mix baking mix and water until dough forms. divide into two parts one slightly larger. Roll larger one out to 16x14 rectangle. Fold into thirds and place in baking dish, unfold. Press bottom and up sides. Sprinkle with 1 cup of cheese, cover with 3/4 cup of the pizza sauce. add meat mixture and your toppings. Cover with 1/2 of the cheese.
Roll remaining dough into a rectangle - 9x13 Place over cheese in dish pressing bottom and top crusts together to seal. Make small slits in top crust. Spread crust with remaining pizza sauce and cheese. Bake 20-25 minutes until crust golden brown.
 

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