"TUNA CASSEROLE"
 

1/2 bag broad egg noodles
1 can cream of mushroom soup
1/2 cup evaporated milk
1 (7oz) can tuna (drained)
1 cup grated cheese
1/3 cup onion

Cook noodles, drain and mix with soup, milk, tuna, onion and cheese. Place in baking dish and top with 1/2 cup chip/cracker crumbs and shredded cheese. Bake 20 minutes at 425*
 
 
 
 

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