"CHEESE BRUNCH CASSEROLE"

6 cups 1 inch bread cubes (8 slices)
2 cups small broccoli flowerets
1 can crabmeat (120g) drained and flaked (optional)
1 pkg. (200g) mozzerella or cheddar cheese
1/4 cup each green and red peppers
5 eggs lightly beaten
2 1/2 cups milk
1/4 tsp. each of paprika, dry mustard
salt and pepper
 

Place bread cubes in a lightly greased 9x13 baking dish. Layer with broccoli flowerets, crab meat and shredded cheese. Sprinkle with peppers. Blend eggs, milk and seasoning and pour over bread mixture covering all. Cover and refridgerate at least 3 hours (or overnight) Bake for 30 minutes ate 350*
 

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