450g of fettucine
2 cans of Cream of Mushroom soup
1 cup of milk
1/2 tsp Cayenne pepper
1 tsp garlic salt
1/2 c shredded mozarella cheese
Cook fettucine using package instructions. In a pot add all ingredients except for fettucine, simmer over medium heat and bring to a slow boil. Cover fettucine with mushroom sauce.
Chicken
4 chicken burgers
4 slices of mozarella cheese
Bake chicken burgers in oven until cooked, follow package instructions. Place one slice of mozarella cheese on each burger and place in oven to melt cheese.
Serves 4
Makes a good full meal especially if served with salad.
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