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Country Cowgirl's Meatballs and Gravy

Ingredients

• 1/2 lb of hamburger
• can of condensed mushroom soup
• 1/2 cup of milk
• pkg of brown gravy mix
• 1 tbsp of onion soup mix
• 1 tsp of garlic salt
• salt and pepper to taste

Turn oven on to broil. Put a piece of tin paper over a cookie sheet. Roll hamburger into balls approximately 1 inch in diameter. Broil hamburger balls in oven until cooked through.

Make brown gravy as per package instructions. Add can of mushroom soup and ½ can of milk to gravy. Whisk mushroom soup well in gravy, add 1 tbsp of onion soup mix, garlic salt, salt and pepper. Let simmer over low heat, stirring often.

Place cooked hamburger balls into greases casserole dish. Cover with gravy. Bake at 350 degrees F for 35 to 45 minutes.

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