2T olive oil
1/2C chopped onion
2 cloves garlic, minced
3 1/2C (28-oz can) tomatoes, chopped and undrained
2T chopped fresh parsley
2t dried basil leaves
1t sugar
1/2t salt
1/4t black pepper
12oz spaghetti, uncooked
2C sliced zucchini
1C shredded mozarella cheese
Heat oven to 350 degrees. In 2-qt saucepan heat oil; cook onion and garlic until tender. Stir in tomatoes with liquid, parsley, basil, sugar, salt, and pepper; heat to boiling. Meanwhile, cook spaghetti according to package directions for 8 minutes; drain. Toss hot spaghetti with zucchini; place in 2-qt casserole. Top with marinara sauce and cheese; bake 20 to 25 minutes or until hot and bubbly.
Serves 6
