* Exported from MasterCook *
Basic Shrimp Filling
Recipe By : Dim Sum Dumpling Book; Formatted by Patti Burgess
Serving Size : 1 Preparation Time :0:00
Categories : Dimsum Seafood
Amount Measure Ingredient -- Preparation Method
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1 pound shrimp
3/4 teaspoon salt
1/2 teaspoon sugar
1/4 cup bamboo shoots, canned, into 1/8" dice
2 scallion, finely sliced
1 egg white beaten
2 teaspoons oyster sauce
1 teaspoon sesame oil
1 teaspoon sherry
pinch white pepper
Shell, devein, wash, dry and quarter the shrimp. I have better luck by mincing or processing in food processor (holds shape better).
Place shrimp and all other ingredients in a large mixing bowl and mix, in one direction, with a wooden spoon or 2 pairs of chopsticks, for about 5 mmins until well blended.
Place mixture in a shallow dish and refrigerate for at least 4 hours or overnight When thoroughly chilled, use in the recipes that call for it.
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