* Exported from MasterCook *
CHAR SIU BAO
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Chinese Breads
Dim Sum
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-ROBYN THOMPSON (WCPP84B)
-----PORK FILLING-----
1 c Roast pork (
4 Fresh shrimps -- boiled and
chopped -- ¥
1 t Soy sauce
-may use fresh pork -- fried)
-chopped
1 t Oyster sauce
-salt to taste
-----BUNS-----
3/4 ts Yeast
1 1/4 c -warm water
1 tb Shortening
d let stand for 10 minutes. -- ¥
2/3 tb Sugar
1 t Salt
4 1/2 c Flour
BUNS: Dissolve yeast in warm water; add shortening;
sugar, salt and flour. Knead until smooth (slightly).
Dough must be stiff. Then cut dough into approximately
2 inch balls, flatten in the palms of hands and fill
them with about 2 tsp of the pork filling, placing
them on white paper 2-1/2" x 2-1/2" square. Let rise
for about 1-1/2 to 2 hours. Steam 20 minutes.
Formatted by Elaine Radis BGMB90B; JANUARY, '93
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