*  Exported from  MasterCook  *

                          CHINESE CHICKEN LIVERS

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Chinese                          Appetizers
                Dim Sum                          Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -JANE HARRIS DXDG05A
   8       oz           Chicken livers -- cut in half
     1/4   c            Lemon juice
     1/2   c            Soy
     1/2   c            Flour
     3/4                Onion, finely minced
   3       tb           Vegetable oil

  *Ling Mun Gai 1. Combine lemon juice and soy sauce,
  pour over livers and refrigerated over night 2. Drain
  livers and dredge in flour 3. Heat oil in wok.  Fry
  livers and onions together until livers are golden
  brown
  
  Posted by Jane Harris. MM:MK VMXV03A.
 


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