* Exported from MasterCook *
Chicken Velvet Soup
Recipe By : The Thousand Recipe Chinese Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Chinese Soups
Amount Measure Ingredient -- Preparation Method
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2 tablespoons smoked ham
1 chicken breast
2 teaspoons sherry
1 1/2 cups canned cream corn
6 cups stock
3/4 teaspoon salt
dash pepper
Mince ham. Skin and bone chicken breast; pound meat with mallet or side of cleaver, then mince fine, removing tendons. Add sherry to chicken and mix.
Beat egg whites until fluffy but not stiff. Fold into chicken mixture.
With egg beater, beat canned corn until creamy. Bring stock to a boil. Add corn and simmer, covered, 2 mins.
Add chicken mixture. Bring slowly to a boil again. Then stir in salt and pepper and remove from heat at once. Garnish with minced ham.
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