* Exported from MasterCook *
Crabmeat Soup
Recipe By : The Thousand Recipe Chinese Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Chinese Soups
Amount Measure Ingredient -- Preparation Method
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1 cup cooked crabmeat
2 eggs
1/2 head Boston lettuce
1 tablespoon cornstarch
1/4 cup water
6 cups stock
3/4 teaspoon salt
dash pepper
Flake and pick over crabmeat. Beat eggs lightly. Chop lettuce. Blend cornstarch and cold water to a paste.
Bring stock to a boil. Add salt and pepper. Stir in eggs quickly; reduce heat to medium. Add cornstarch paste and cook stirring, until soup thickens and is smooth.
Add crabmeat and lettuce and cook, stirring, only to heat through.
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